Luckily, sesame is loaded with minerals, vitamins, protein and fiber, making it a great way to start off your day. For those of you trying to limit your sugar intake, this works equally well with dark chocolate. Best of all, it’s damn near effortless to make. I’m talkin’ melt a few milk chocolate buttons and stir in a few other ingredients simple. One thing that I’m sure some of you are going to ask is how long you can store this. Unfortunately it does not store well in the refrigerator because it sets hard like a ganache when chilled. While the obvious solution is to leave it at room temperature, this is also not a good idea because of the risk of Clostridium Botulinum that can grow in anaerobic conditions such as in a nut butter. The thing is this stuff is so tasty it’s unlikely you’ll have much in the way of leftovers, and because it’s so easy to make, you can just make more the next time you have a craving. While this makes for a delicious spread on toast, it’s also mindblowingly good in my molten chocolate omelette or spread on pancakes. It also makes for a tasty milk shake blended with a banana, milk, and ice.
📖 Recipe
