This fire roasted corn salsa came together effortlessly as a side dish for my Carne Asada one night, and it quickly became a favorite condiment over the next few days. The sweetness of the corn is intensified by fire-roasting it, which also brings out some earthy popcorn-like flavors. Crispy and mild, this non-traditional salsa goes with everything from chips to tacos. It also makes a great side salad to accompany a meat or fish dish. I even used some the next morning to make a vegetarian breakfast sandwich. I just sauteed the corn salsa with some olive oil before scrambling in some eggs and cheese. This was served in an english muffin with sliced avocados, salt pepper and a squeeze of lime. I was serving this alongside some spicy food, so I didn’t add any chili peppers, but if you want some heat, just mince some serrano or jalapenos and throw them in.
📖 Recipe
