Making light, airy, evenly browned crêpes that are just a little crisp around the edges is no harder than making pancakes (I actually think it’s easier). Here are 5 tips to ensure things go smoothly. 5 tips for making perfect crêpes The crepe recipe below will make about 12-16 crêpes depending on what size pan you use. Apples tend to have a subtle flavor so I like using a couple forms of apple to make sure it’s got plenty of flavor. If you don’t have Calvados (apple brandy) feel free to substitute for brandy.
📖 Recipe
